The Mad Greek

HOURS

Sun 11:00a – 9:00p
Mon–Thurs 11:00a – 9:30p
Fri–Sat 11:00a – 10:00p
 

907 Massachusetts St, Lawrence, KS 66044  |  Website
785-843-2441

Opa! Lose yourself in a world of authentic Greek and Italian delights. Listen to the sizzle of the saganaki as it sears right at your table. Enjoy the sounds of Greek music as you nosh on gyros, pasta and kabobs from original family recipes. Nóstimo!


DOWNTOWN LAWRENCE
RESTAURANT WEEK EXCLUSIVES

We are offering set price dinner and lunch menus all week! Scroll down for lunch.

4 Course Dinner Menu $22.99

Kretikos Greek Wine Pairing add $5 per glass

APPETIZER

Roasted Red Pepper Hummus & Toasted Pita.
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Kolokythokeftedes (Zucchini Fritters) served with Tzatziki.
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Kafteri (Spicy Feta Dip), A spicy blend of feta cheese & hot peppers.
Served cold with pita bread.

SALAD

Greek Salad
Romaine lettuce, tomato, cucumber, onion, carrots, cabbage, olives & feta.  Dressed with our homemade Greek dressing.
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Horiatiki (Village Salad)
Rustically chopped tomato, cucumber, peppers, onion, feta & Greek olives.  Dressed with olive oil oregano vinaigrette.  

MAIN COURSE

Theo's Famous Kotopoulo Lemonato
Chicken & potatoes baked in lemon & oregano.
Served with green beans & pita.
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Gyro Dinner
The House Specialty!  Savory Beef & Lamb Gyro served with rice pilaf & Greek style green beans, onion, tomato, pita & tzatziki.
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Lamb Shank
Lamb shank baked to perfection in village style tomato sauce, served on a bed of pasta, topped with feta cheese, with garlic toast.
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Yemista (Stuffed Tomatoes & Peppers)
Stuffed with ground sirloin, rice, onions, tomatoes, herbs & spices.  Served with Greek style oven baked potatoes, briam & pita bread. 
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Vegetarian Orzo
Rice shaped pasta, mushrooms & herbs baked & topped with village style tomato sauce.   
Served with briam & garlic toast.
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Santorini Style Shrimp Pasta
Jumbo shrimp sauteed in roasted tomato sauce, olive oil & herbs.   
Topped with feta & served over a bed of pasta with garlic toast.  

DESSERT

Baklava Sundae
Vanilla bean ice cream with baklava crumbles, topped with chocolate & whipped creme. 
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Chocolate Baklava
Layers of phyllo pastry, halva & chocolate decadently topped with ganache!
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Peggy's Poutinga
Greek spice cake topped with vanilla custard.  

 

3 COURSE LUNCH MENU $12.99

Kretikos Greek Wine Pairing add $5 per glass

SALAD
Greek Salad
Romaine lettuce, tomato, cucumber, onion, carrots, cabbage, olives & feta.  Dressed with our homemade Greek dressing.
-or-
Horiatiki (Village Salad)
Rustically chopped tomato, cucumber, peppers, onion, feta & Greek olives.  Dresses with olive oil oregano vinaigrette.

MAIN COURSE
Mad Greek Village Pork Sandwich
 
Grilled pork shoulder, tomato, onion & hot feta spread, served on grilled pita.
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Kolokythokeftedes Sandwich (Zucchini Fritters)
served on grilled pita with tzatziki
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Gyro Plate
The house specialty!  Savory Beef & Lamb Gyro served with rice pilaf & Greek
style green beans, onion, tomato, pita & tzatziki.  
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Souvlaki Plate
Kabob of marinated pork loin charboiled, served with rice pilaf & Greek
style green beans, onion, tomato, pita & tzatziki.

DESSERT
Rolled Baklava

An Authenic Greek Pastry.
Rolled Phyllo pastry filled with chopped nuts, soaked in honey.
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Cookie Duo
Kourabiedes & Melomakarona
A Greek almond shortbread sugar cookie, covered in powdered sugar, and a Greek style honey, spice cookie with walnuts.  

 

KALI OREXI!