LUCIA

HOURS

Mon-Sat 5:00p – 11:00p
Sun: Closed

1016 Massachusetts St, Lawrence, KS 66044  |  Website
785-865-4055

Lucia is a gathering space.  We wanted to create a place that you could come to drink with friends, listen to good music, have a bite to eat and relax.  We have a small kitchen that can pump out some pretty tasty Caribbean inspired dishes and over 90 canned and bottled beers in our coolers or on tap.  If the weather is right, you can grab a table & enjoy our patio space.


DOWNTOWN LAWRENCE RESTAURANT WEEK EXCLUSIVES

Check out live entertainment Fridays & Saturdays!!!  

 Friday, Jan 20 |  FISH & CHIPS
 Red Stripe Battered Cod Fillets & fries.  New to our menu and best with an Anchor Steam, a good american ale from a city where the fish is always freshest.  

Saturday, Jan 21 | BAKED JERK CHICKEN
Baked Jerk Chicken served with rice, beans and veggies.  We recommend washing it down with a Boulevard Tropical Pale Ale, a Fruity|Tropical|Slightly hoppy finish to accentuate and spiciness. 

Sunday, Jan 22 | CARIBBEAN BLACK BEAN BURGER
We recommend pairing this with a Boulevard Pale Ale, a well-balanced good ol' beer from the heart of the USA

Monday,  Jan 23 | JAMAICAN JERK WINGS
Our Wings aren't for Jerks and Lagunitas doesn't suck - but here we are, eating Jerk Wings with Lagunitas Sucks, a hearty ale with well rounded flavor.  

Tuesday, Jan. 24 | TACOS!
Pick from Shrimp or Jerk Chicken, served with rice, beans and veggies. 
We've got Mexican beers on special, which are good for attenuating spiciness.  But if you really want to add even more kick...Stone IPA.  One of the first great craft IPAs to come out of California.  

Wednesday, Jan 25 |  HALF PRICE
on most apps and ALL beers on tap or in the cooler!

Thursday, Jan 26 |  CURRY GOAT
We recommend pairing this with Grunion Pale Ale from Ballast Point for balance and leave the spice to the dish.  

Friday, Jan 27 |  JAMAICAN MEAT PATTY with a TANK 7 
or
SALAD with a Boulevard Wheat
Both light offerings, but the Tank 7 packs a heavier punch (both ABV and taste)

Saturday, Jan 28 |  OXTAIL
Slow cooked in our broth for 4 hours and served with rice, beans and veggies.  Will go great with a nice stout or porter.  We recommend Ballast Point Commodore.